Spring Tasting Dinner by Chef Blackbird - May 2

This is a spring menu tasting experience, thoughtfully created to celebrate fresh, vibrant, and nourishing ingredients. The evening will feature a beautifully curated buffet-style spread, allowing guests to serve themselves and explore a variety of dishes at their own pace.

The menu is designed to be inclusive and balanced, offering options for:

• Vegetarian

• Vegan

• Meat eaters

Expect a colorful, abundant table inspired by the essence of spring - light, fresh, and deeply satisfying.